Exploring Salvadoran Cuisine, Its History and Traditions

Join us at Bellingham Technical College's school of Culinary Arts for a live demo and tasting of Salvadoran cuisine. Culinary Arts Chef Instructor Nicole Carter will demonstrate how to make traditional Salvadoran dishes. Don't worry, there will be plenty to go around!

Nicole Carter has been a Culinary Instructor for 15 years at BTC.  She has worked in almost every aspect of the Culinary Industry over the last 25 years and has a passion for hospitality. When she isn't cooking, she is hanging out with her family.

Bellingham Technical College has an American Culinary Federation-accredited Culinary Arts program. The two-year program covers a robust curriculum of topics and prepares students to enter the Culinary Industry with knowledge and confidence.

Spaces are limited for this free event and registration is required.